Posted on December 8, 2015 9:00 am in All Neat-o

What It’s Like to Be a Professional Chocolate Taster (bonappetit.com)

Hand Georg Bernardini, a professional chocolate taster and tester, a bar of Hershey’s milk chocolate and he’ll unwrap it, smell it, examine the surface and texture, and then bring it to his ears to listen to it break. Finally, he takes a bite, letting the chocolate melt almost completely before he chews, deliberately.

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