Posted on May 13, 2015 10:13 am in All Neat-o

Today’s selection — from Salt: A World History by Mark Kurlansky. Until 100 years ago, sturgeon were plentiful in the rivers and lakes throughout Europe and America, and caviar was an ordinary food for those that lived near these sturgeon-filled waterways — in some areas so common it was served as a free bar snack:

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