The Science Of Great NYC Bagels (It’s Not The Water)

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Posted on May 22, 2015 1:31 pm in All Neat-o

The Science Of Great NYC Bagels (It’s Not The Water) (npr.org)

According to popular mythology, the uniquely superb texture of the New York bagel has to do with New York City’s water — specifically, its low concentrations of calcium and magnesium, which make it softer.

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