
Homemade Marinara Sauce Is Easy to Make—If You Avoid These Common Mistakes
Is there any dinner that’s easier to make and more satisfying than pasta and marinara sauce covered in a flurry of shredded Parmesan? We think not. But before you reach for a jar of store-bought, sugar-spiked tomato sauce, consider this: It’s pretty darn easy to make at home. Ready to get started? Here’s how not to muck up your marinara.









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