23 Ways to Use Sweet, Juicy, Glorious Summer Tomatoes

The tomato—with the exception, perhaps, of the little grape variety—is one piece of produce that can really suck when eaten out of season. You know those mealy slices that end up on your burger? Yeah, like that.

Luckily, we’re entering peak tomato season, which means a whole different breed of tomato is available—deep red, succulent specimens, firm to the touch, but bursting into juice and nearly melting on your tongue when you take a bite. Now is the time to load up on tomatoes that not only don’t suck, but will entirely change your perspective on how good this humble fruit can be.

To get the best-quality ‘maters, hit your local farmers’ market in the next month or so (assuming you aren’t growing them in your own backyard, an even better source). But before you stock up, plan to try a few of the recipes below so you can make the most of your tomatoes while they’re freshest. All of these dishes showcase the fruit in its sweet, acidic, and juicy glory—the taste of summer, if there ever was one.